PDO Terra di Bari

Extra Virgin Olive Oil

PDO Terra di Bari

Olio Extravergine di Oliva DOP Terra di Bari is made from the Ogliarola Barese and Coratina olive varieties that grow in the enchanting countryside of central Puglia. The olives are picked by 30 January every year and processed within two days of arriving at the mill. This ensures that the fruit is fresh and all its organoleptic properties are maintained.

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Cooking Tips

Tips for use and preservation: The character, taste and fragrance of Olio Extravergine di Oliva DOP Terra di Bari make it a perfect oil for accompanying hearty dishes such a meat roulades, roasts, pulse-based soups and vegetable creams, though it is best appreciated as a dressing for bruschette, vegetable salads and classic taralli. Store away from sources of light and heat. Best used within the year of production.

The flavour

Olio Extravergine di Oliva DOP Terra di Bari has an intense green colour enlivened by glints of yellow, a mildly fruity smell and a flavour suggestive of fresh picked fruit, with bitterish and slightly piquant notes.

  • Fruity Medium
  • Bitter Medium
  • Spicy Medium