PDO Umbria colli Martani

Extra Virgin Olive Oil

PDO Umbria colli Martani

Olio Extra Vergine di Oliva DOP Umbria Colli Martani is made in Fonte Cupa Mill with the Moraiolo, San Felice and Leccino Frantoio olive varieties. Grown in the dry and stony soils of Umbria, the olives are harvested by 15 January and milled within 24 hours of picking. This is to maintain all their freshness and preserve all the aromas and flavours of fresh picked olives.

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Cooking Tips

Tips for use and preservation: Olio Extra Vergine di Oliva DOP Umbria Colli Martani is a remarkably versatile oil, being suitable for many culinary uses and combinations. Used as a dressing for green salads, pulses, bruschette or roast meats, its delicate fruity aroma is perfect. As an ingredient in cooking hot dishes it enhances every single flavour. Store away from sources of light and heat. Best used within the year of production.

The flavour

The colour of Olio Extra Vergine di Oliva DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavour with bitter and fruity notes.

  • Fruity Low
  • Bitter Low
  • Spicy Low