PDO Valli Trapanesi

Extra Virgin Olive Oil

PDO Valli Trapanesi

Olio Extra Vergine DOP Nocellara del Belice is a single variety oil made from Nocellara del Belice olives grown in the splendid valleys around Trapani in Sicily. One of the main characteristics of this fragrant and flavoursome cultivar is its suitability for both table olives and oil olives. Olio Extra Vergine DOP Nocellara del Belice is produced exclusively in October. It is a non-filtered oil of very low acidity (around 0.3%) with excellent organoleptic properties.

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Cooking Tips

Tips for use and preservation: A versatile oil ideal both as a dressing for salads and an ingredient that enhances the flavours and fragrances of roast meats and cooked vegetable-based dishes. Store away from sources of light and heat. Best used within the year of production.

The flavour

It has a rich aromatic profile and a particularly intense, full-bodied and fruity flavour with notes of tomato, artichoke and almond.

  • Fruity Medium
  • Bitter Low
  • Spicy Low