Barley and spelt salad with Il Casolare oil

Here’s an idea for a salad that’s made even tastier by the prince of all ingredients: oil.

Preparations

  • 1
    Cook the spelt and barley in unsalted boiling water for 20 minutes.
  • 2
    Dress the raw vegetables with Il Casolare extra virgin olive oil and salt.
  • 3
    Add the boiled spelt and barley and mix together with the vegetables.
  • 4
    Add more salt and oil to taste.

ingredients

  • 1
    Il Casolare extra virgin olive oil To taste
  • 2
    Asparagus tips 40 g
  • 3
    Barley 80 g
  • 4
    Shelled broad beans 50 g
  • 5
    Spelt 80 g
  • 6
    Salt To taste

video recipe