Spaghetti with tomatoes and Il Casolare oil

In the simplest and most typical dish in Italian cuisine the importance of the oil is crucial.

Preparations

  • 1
    Cut the tomatoes into wedges.
  • 2
    Bring water to the boil and add the salt.
  • 3
    Sauté the garlic in Il Casolare oil and add the tomatoes and basil.
  • 4
    Cook the spaghetti.
  • 5
    Drain the spaghetti and toss it in the pan with the sauce.

ingredients

  • 1
    Farchioni Il Casolare oil 4 spoonfuls
  • 2
    Spaghetti 100 g
  • 3
    Tomatoes 200 g
  • 4
    Fresh basil 3 leaves
  • 5
    Garlic 1 clove
  • 6
    Salt To taste

video recipe