Tomato and basil bruschetta with Il Casolare oil

A recipe that’s the very essence of simplicity with Il Casolare becomes a sophisticated masterpiece.

Preparations

  • 1
    Cut the tomatoes into cubes and add salt, garlic and basil.
  • 2
    Mix the ingredients together while slowly adding the Il Casolare oil.
  • 3
    Heat the bread in a non-stick pan for 5 minutes.
  • 4
    Spoon the fresh tomato onto the bread.
  • 5
    Drizzle Il Casolare oil on the bruschetta before serving.

ingredients

  • 1
    Bread 2 slice
  • 2
    Tomatoes 150 g
  • 3
    Fresh basil 2 leaves
  • 4
    Farchioni Il Casolare oil 3-4 spoonfuls
  • 5
    Garlic 1 clove
  • 6
    Salt To taste

video recipe