100% Italian Extra Virgin Olive Oil


In its continuous search for flavor, Farchioni recommends "Frantoio"**, a well-balanced monocultivar with a fruity taste that is lightly pungent at the back of the throat. ** Pure Frantoio, but with a natural and minimal % of olives from various pollinators.

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Cooking Tips

SERVING SUGGESTIONS: The pungent/bitter balance of this fruity monocultivar makes it ideal for pasta and rice dishes and for white meats. We recommend it also for soups, chickpea purées, truffled sauces, bean purées and soups, fresh pasta, and drizzled directly over red and white meats. Ideal for lending persistence to dishes without strong tendencies.

The taste

"Frantoio"** extra virgin olive oil has an intense fruity aroma, with hints of olive leaf. The flavor begins soft and velvety, followed by a not overly bitter taste and ending with conclusive sweet and lightly pungent notes at the finish. Brilliant, intense green color.

  • Fruity Medium
  • Bitter Low
  • Spicy Low