Extra Virgin Olive Oil Toscano PGI
Extra Virgin Olive Oil
Extra Virgin Olive Oil Toscano PGI
The Tuscan Extra Virgin Olive Oil IGP of Frantoio del Grevepesa comes from the fascinating Tuscan hills. The olives used for the production of this oil are collected and transported in crates directly to the mill where a fast transformation keeps intact the characteristics and organoleptic properties. Produced exclusively with Italian olives harvested in the best production areas and processed exclusively in Italy.
Share The OilCooking Tips
An excellent oil to accompany the great dishes of Tuscan cuisine such as the classic Florentine steak, the traditional soup of cabbage and legumes but also as an ingredient of a simple pinzimonio and, why not, as a creative note on a dark chocolate cake. Store away from light and heat.
The taste
The Tuscan Extra Virgin Olive Oil IGP is presented to the eye with a pleasant brilliance that is accompanied by strong herbaceous notes that recall the smell of fresh vegetables. It has a balanced, elegant and harmonious taste that confirms the fragrant notes of artichoke with a hint of enveloping bitter.
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Fruity
Medium
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Bitter
Medium
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Spicy
Medium