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Extra Virgin Olive Oil Toscano PGI

Extra Virgin Olive Oil

Extra Virgin Olive Oil Toscano PGI

Olio Extravergine di Oliva Toscano PGI from the Grevepesa olive mill is made in the fascinating Tuscan hills. The olives used to make this oil are picked and taken in crates to the mill, where they are rapidly transformed to maintain their characteristics and organoleptic properties.

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Cooking Tips

An excellent oil for accompanying the great classics of Tuscan cuisine, such as beefsteak alla fiorentina and traditional cabbage and pulse-based soups, but also as an ingredient in a simple vinaigrette or a creative touch in a plain chocolate pudding. Store away from sources of light and heat.

The taste

The Extra Virgin Olive Oil Toscano PGI is of a pleasingly brilliant appearance, which is accompanied by marked herbaceous notes evoking the smell of fresh vegetables. It has a balanced, elegant and harmonious flavour whose rounded bitter tang echoes the fragrant notes of artichoke.

  • Fruity Medium
  • Bitter Medium
  • Spicy Medium

Honey muffins

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Soft pie crust

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Apple pie with olive oil

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CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.