PDO Chianti Classico

Extra Virgin Olive Oil

PDO Chianti Classico

Olio Extravergine di Oliva DOP Chianti Classico from the Grevepesa olive mill is made in the fascinating Tuscan hills between San Casciano Val di Pesa and Greve in Chianti. The olives used to make this oil are picked and taken in crates to the mill, where they are rapidly transformed to maintain their characteristics and organoleptic properties.

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Cooking Tips

An excellent oil for accompanying the great classics of Tuscan cuisine, such as beefsteak alla fiorentina and traditional cabbage and pulse-based soups, but also as an ingredient in a simple vinaigrette or a creative touch in a plain chocolate pudding. Store away from sources of light and heat. Best used within the year of production.

The taste

Olio Extravergine di Oliva DOP Chianti Classico is of a pleasingly brilliant appearance, which is accompanied by marked herbaceous notes evoking the smell of fresh vegetables. It has a balanced, elegant and harmonious flavour whose rounded bitter tang echoes the fragrant notes of artichoke.

  • Fruity Medium
  • Bitter Medium
  • Spicy Medium