How it all began

We began our farm in 1780, near Spoleto, with work driven by passion, creativity and devotion, and always following the natural path of tradition. Our success is rooted in our desire to excel as well as our special relationship with the environment. This is a story of hard work and devoted people.

Modern milling

Our values are the same as ever, but other things have changed.The past has encountered the present. Tradition and innovation have joined forces to offer better quality, and our production chain is always monitored and guaranteed. Day after day.


Double Cap, Zero Risks

Now, more than ever, sanitising and Hygiene are crucial.

That’s the reason why Il Casolare has detached the Flip-top Cap to allow

Simple, Safe, Sanitisable usage.