No-butter chocolate cake: let's make it together
Olio Farchioni
A delicious and light dessert, ideal for breakfast or for a snack.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine Italian
Servings 1 Cake
Calories 400 kcal
- 150 g Flour
- 50 g unsweetened Cocoa
- 30 g Milk
- 200 g Sugar
- 4 Eggs
- 150 ml Extra Virgin Olive Oil (or Farchioni’s Special Extra Virgin Olive Oil for Desserts)
- 1 sachet Baking Powder
- to taste powdered Sugar
Beat eggs and sugar.
Once they have doubled in volume, gradually mix in the sifted flour and milk.
Slowly add the extra virgin olive oil, then the sifted cocoa and yeast.
Mix until smooth.
Grease and flour a cake pan.
Pour the mixture and bake in a preheated oven at 180°C for about 40 minutes.
Remove from the oven, allow to cool and sprinkle with icing sugar.
Calories: 400kcal