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Castelluccio lentil soup: here's the recipe!

Olio Farchioni
Today we will prepare a lentil soup accompanied by croutons. It is a simple, tasty, homey dish that makes adults and children happy.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine Italian
Servings 4 people
Calories 350 kcal


  • 300 gr Dried lentils from Castelluccio
  • 1 stalk Celery
  • 1 Carrot
  • 1 Clove Garlic
  • 1 Onion
  • 1 Bunch of thyme Tightly tied
  • to taste Extra virgin olive oil Il Casolare Biologico Farchioni
  • to taste Salt


  • Chop the celery, carrot, onion and garlic clove by hand.
  • Meanwhile, cook the lentils in plenty of water for about 10 minutes.
  • Cook the chopped vegetables and the thyme in oil over very low heat.
  • Add the lentils and season with salt.
  • Add half a glass of boiling water and cook for about 10 minutes.
  • Purée the soup in a blender, add extra virgin olive oil and emulsify.
  • Pour the soup into a hot dish.
  • Add croutons and season with a drizzle of extra virgin olive oil.



Calories: 350kcal