Go Back

Risotto with Spumante: a simple and successful recipe

Olio Farchioni
Risotto with Spumante is one of the most popular Italian recipes. It is ideal for festive occasions and will win all your guests over.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 peolpe
Calories 400 kcal


  • 320 gr Carnaroli rice
  • 150 gr extra virgin olive oil Il Casolare Farchioni
  • 50 gr Basil leaves dried thoroughly
  • 400 ml Spumante Blanchus Terre de la Custodia
  • 1 liter Vegetable broth
  • 150 gr Parmigiano Reggiano Grated
  • to taste Salt


  • Blend the basil leaves and the Il Casolare Farchioni extra virgin olive oil to obtain a creamy mix.
  • Toast the rice for about 3 minutes on medium heat, then simmer with Blanchus.
  • Let the wine reduce, then start the actual cooking: add salt and gradually add ladles of piping hot vegetable broth without ever submerging the rice,
  • Once done, turn the heat off and add Parmigiano, stirring until creamy
  • Stir in the basil and oil mix.
  • Arrange on a plate and serve immediately.



Calories: 400kcal