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Panzanella: the right recipe for your summer lunch
Olio Farchioni
Panzanella is one of the tastiest summer recipes. It requires simple ingredients and is easy to prepare. You can have it as a starter or as a quick and light one-dish meal.
5
from
3
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Prep Time
20
mins
Total Time
20
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Calories
150
kcal
Ingredients
1x
2x
3x
240
g
Bread
unsalted, two-day old
2
beefsteak tomatoes
2
ripe cucumbers
2
small spring onions
mixed salad of bitter salad
Extra virgin olive oil
to taste
salt
basil
leaves
Instructions
Soak the bread in cold water for at least 10 minutes.
Drain it, squeeze it and crumble it into coarse pieces.
Dice tomatoes, cucumbers and spring onions.
Cut the salad Julienne style.
Toss your panzanella with salt and extra virgin olive oil.
Serve with basil leaves
Nutrition
Calories:
150
kcal