Spaghetti with fresh tomato: here's the recipe!
Spaghetti with fresh tomato: this dish is easy and quick to prepare, ideal in any season, popular with everybody. Today we will provide you with the recipe and many useful tips for success!
- 350 gr Spaghetti
- 400 gr Tomatoes
- 10 tablespoons extra virgin olive oil Il Casolare Farchioni
- 6 leaves Basil
- 2 cloves garlic
- to taste Salt
Cut the tomatoes into wedges.
Bring water to a boil and add salt.
Sauté 2 cloves of garlic in Il Casolare oil then add the tomatoes and basil.
Cook the spaghetti.
Drain the spaghetti and stir-fry it in the sauce.