Go Back

Spaghetti with fresh tomato: here's the recipe!

Olio Farchioni
Spaghetti with fresh tomato: this dish is easy and quick to prepare, ideal in any season, popular with everybody. Today we will provide you with the recipe and many useful tips for success!
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Pasta
Cuisine Italian
Servings 4 people
Calories 350 kcal


  • 350 gr Spaghetti
  • 400 gr Tomatoes
  • 10 tablespoons extra virgin olive oil Il Casolare Farchioni
  • 6 leaves Basil
  • 2 cloves garlic
  • to taste Salt


  • Cut the tomatoes into wedges.
  • Bring water to a boil and add salt.
  • Sauté 2 cloves of garlic in Il Casolare oil then add the tomatoes and basil.
  • Cook the spaghetti.
  • Drain the spaghetti and stir-fry it in the sauce.



Calories: 350kcal