Go Back
ricetta-maionese-in-casa-olio-farchioni

Homemade mayonnaise: are you ready?

Olio Farchioni
Today we will learn how to make mayonnaise, a classic recipe with few ingredients. It is not too difficult as long as you carefully follow our directions. Are you ready?
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Sauces
Cuisine Italian
Servings 4 people
Calories 650 kcal

Ingredients
  

  • 4 eggs
  • 500 ml Extra virgin Olive Oil Il Casolare
  • Few drops Lemon
  • to taste Salt

Instructions
 

  • Separate the whites from the yolks
  • Add salt and start beating with a medium-sized whisk
  • Add extra virgin olive oil very slowly while continuing to whisk vigorously (after about 6 - 7 minutes the mayonnaise will get thicker)
  • Once the mayonnaise is ready (it will take about 15 minutes), add lemon juice and serve it

Nutrition

Calories: 650kcal