Homemade mayonnaise: are you ready?
Today we will learn how to make mayonnaise, a classic recipe with few ingredients. It is not too difficult as long as you carefully follow our directions. Are you ready?
- 4 eggs
- 500 ml Extra virgin Olive Oil Il Casolare
- Few drops Lemon
- to taste Salt
Separate the whites from the yolks
Add salt and start beating with a medium-sized whisk
Add extra virgin olive oil very slowly while continuing to whisk vigorously (after about 6 - 7 minutes the mayonnaise will get thicker)
Once the mayonnaise is ready (it will take about 15 minutes), add lemon juice and serve it