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salsa-verde-ricetta-olio-farchioni-min

Salsa Verde: homemade is best.

Olio Farchioni
Green sauce is one of the best known classic cold sauces, ideal to accompany mixed boiled meats and many other meat dishes.
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Sauces
Cuisine Italian
Servings 4 people
Calories 150 kcal

Ingredients
  

  • 200 g parsley leaves
  • 60 g mixed pickled vegetables
  • 1 egg
  • 2 anchovies in oil
  • 100 g stale bread crumbs soaked in vinegar and squeezed
  • to taste salt
  • Extra virgin olive oil Il Casolare

Instructions
 

  • Place the parsley leaves on a cutting board after washing and drying them carefully.
  • Add your pickles (pepper, gherkin, carrot and onion).
  • Drain two anchovies in oil, soak 100 g of breadcrumbs in vinegar then squeeze them. Add to the mix together with half a hard-boiled egg.
  • Finely chop everything
  • Move to a bowl
  • Season with salt and dilute with extra virgin olive oil

Nutrition

Calories: 150kcal