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Let’s cook a “Tagliata” steak at home

Olio Farchioni
Let's cook together an Italian Tagliata, a classic red meat recipe where the steak is sliced before serving.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 160 kcal


  • 800 g of beef sirloin
  • to taste salt
  • to taste pepper in grains
  • Rosemary Fresh
  • Extra virgin olive oil Il Casolare


  • Place the sirloin on a cutting board and massage it for a few minutes with extra virgin olive oil.
  • Place the meat on a hot grill, griddle or non-stick pan.
  • Let it cook for about 10 minutes, flipping it over as little as possible.
  • After you remove the steak from the pan, let it rest on the cutting board for a few moments.
  • Slice on the diagonal and serve.
  • Add salt, pepper, rosemary and extra virgin olive oil.


Calories: 160kcal