Let’s cook a “Tagliata” steak at home
Let's cook together an Italian Tagliata, a classic red meat recipe where the steak is sliced before serving.
- 800 g of beef sirloin
- to taste salt
- to taste pepper in grains
- Rosemary Fresh
- Extra virgin olive oil Il Casolare
Place the sirloin on a cutting board and massage it for a few minutes with extra virgin olive oil.
Place the meat on a hot grill, griddle or non-stick pan.
Let it cook for about 10 minutes, flipping it over as little as possible.
After you remove the steak from the pan, let it rest on the cutting board for a few moments.
Slice on the diagonal and serve.
Add salt, pepper, rosemary and extra virgin olive oil.