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agnello scottadito ricetta

Scottadito lamb: an extremely popular recipe

Olio Farchioni
A great classic of traditional Italian cuisine, simple and delicious.
5 from 1 vote
Prep Time 35 mins
Cook Time 5 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 240 kcal


  • Parchment paper
  • Bowl
  • Pan or griddle


  • 12 lamb chops  
  • extra virgin olive oil to taste
  • 1 sprig rosemary
  • salt to taste
  • pepper to taste


  • Take the ribs out of the fridge about 1 hour before cooking. 
  • Place the chops between two sheets of parchment paper and lightly beat the meaty part with a mullet.    
  • Place the extra virgin olive oil, the garlic and rosemary in a bowl. 
  • Add the chops, massage them so that they get covered in oil and let them rest for about half an hour.
  • Heat a pan or griddle over high heat. 
  • When the plate starts to smoke, place the chops on top of it. 
  • Cook them for about 2-3 minutes per side (until golden brown). 
  • Serve hot and season with salt and pepper.


Calories: 240kcal