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pasta alla norcina ricetta

Pasta alla Norcina: the traditional recipe

Olio Farchioni
An ancient, very popular Umbrian recipe that requires few, simple ingredients which are typical of the region.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Pasta
Cuisine Italian
Servings 4 people
Calories 500 kcal


  • Pan
  • Pot


  • 350 gr pasta 
  • 300 gr sausage
  • 200 gr fresh ricotta
  • 1/2 onion
  • extra virgin olive oil to taste
  • white wine to taste
  • salt to taste
  • pepper to taste
  • parmesan to taste


  • Heat the extra virgin olive oil with onion in a large pan. 
  • Peel and crumble the sausage. 
  • Place it in the pan and let it brown for a few minutes. 
  • Deglaze with white wine.
  • Meanwhile, cook the pasta in plenty of salted water. 
  • Add the ricotta along with a little boiling water. 
  • Mix and season with salt and pepper. 
  • Drain the pasta al dente and toss with the sausage sauce for at least 1 minute (add a sprinkling of black truffle if desired). 
  • Serve and garnish with Parmesan.


Calories: 500kcal