Go Back
ricetta focaccia fatta in casa farchioni

Homemade focaccia: quick and easy!

Olio Farchioni
A simple dish that both adults and children like. It can be eaten alone, with different toppings or as a sandwich!
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Waiting Time 3 hrs
Total Time 3 hrs 35 mins
Course Appetizer, Snack
Cuisine Italian
Servings 4 people
Calories 250 kcal

Equipment

  • Bowl
  • Pan
  • Cloth

Ingredients
  

  • 500 g Pizza mix
  • 200 ml Water at room temperature
  • 25 g Brewer's yeast
  • To taste Extra Virgin Olive Oil
  • 1 pinch Salt
  • To taste Coarse salt
  • To taste Rosemary

Instructions
 

  • Dissolve yeast in a bowl with half a glass of warm water.
  • Add a handful of flour and mix until smooth.
  • Place the rest of the flour in the middle of the work surface and create a “well” in the center, then add the yeast mix.
  • Add a drizzle of extra virgin olive oil and 2 dl of warm water.
  • Start kneading with your fingers, add a pinch of salt and work vigorously for about 15 minutes.
  • Put the dough in a large bowl coated with flour, cover it with a cloth and let it rise for about 3 hours.
  • Now roll the dough out with your fingers in a well oiled pan.
  • Drizzle the focaccia with oil, sprinkle it with coarse salt and bake at 200 °C for about 20 minutes.
  • Remove from the oven and season with plenty of rosemary and EVO.

Nutrition

Calories: 250kcal