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No-butter chocolate cake: let's make it together

Olio Farchioni
A delicious and light dessert, ideal for breakfast or for a snack.
5 from 2 votes
Print Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine Italian
Servings 1 Cake
Calories 400 kcal

Equipment

  • Sieve
  • Cake pan

Ingredients
  

  • 150 g Flour 
  • 50 g unsweetened Cocoa 
  • 30 g Milk 
  • 200 g Sugar 
  • 4 Eggs 
  • 150 ml Extra Virgin Olive Oil  (or Farchioni’s Special Extra Virgin Olive Oil for Desserts)
  • 1 sachet Baking Powder  
  • to taste powdered Sugar

Instructions
 

  • Beat eggs and sugar.
  • Once they have doubled in volume, gradually mix in the sifted flour and milk.
  • Slowly add the extra virgin olive oil, then the sifted cocoa and yeast. 
  • Mix until smooth.
  • Grease and flour a cake pan.
  • Pour the mixture and bake in a preheated oven at 180°C for about 40 minutes.
  • Remove from the oven, allow to cool and sprinkle with icing sugar.

Nutrition

Calories: 400kcal