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Unfiltered

Unfiltered Extra Virgin Olive Oil

Unfiltered

This dark green, cold pressed, unfiltered Extra Virgin Olive Oil, have the typical fragrance of freshly pressed olives. Its fruity flavour, balanced by its equilibrated taste, make it the protagonist of your favourite dishes. It is created by using a variety of olives which continue to retain their green colour and decidedly fruity taste. These olives are naturally cold pressed and not subjected to any chemical process.

Passa L'olio

Consigli in cucina

Use's suggestions: It is an oil of consistant quality, it fits in all cooking use, both for raw food and sauces, side dishes, roasted meat and cakes, respecting the balance of your dishes.

Il gusto

In order to really appreciate its fruity taste, it is best used to season all raw dishes (salads, legumes, toasted bread ecc.)

  • Fruttato Medio
  • Amaro Basso
  • Piccante Basso

Muffin al miele

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Base morbida all'olio

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Torta di mele all'olio

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TRUCCO DEL PASTICCIERE

Sciogliere in un pentolino la gelatina di albicocca con 2 cucchiai di acqua, scaldandola a fuoco basso finché non prende il bollore. Spegnerla e spennellare la torta con la gelatina, lucidando le mele. Lasciarla raffreddare completamente prima di affettarla!