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QAS Certification

Farchioni, an Italian family company since 1780, has been engaged for years in a series of activities, in line with its ethical values and strategic guidelines, with the aim of offering its customers quality and tasty products, while at the same time respecting human health and the environment and remove from below.

Farchioni has been an Italian family business since 1780. In line with its ethical values and strategic aims, we have, for several years now, been engaged in a range of activities aimed at offering high quality products that respect both human health and the environment.

Today Farchioni has decided to formalize this commitment with the "Qualità – Ambiente - Sicurezza" ("Quality – Environment – Safety") project. We publicize this initiative by including the QAS® logo on all our product labels.

In order to be able to use the QAS® logo, Farchioni has implemented strict procedures, which are subject to regular audits by an independent certification body, to certify that requirements and standards are being met.

The project is based on a series of specific actions and commitments towards process and product quality, workers' well-being and safety, environmental protection, energy efficiency and food safety.

 

ETHICAL CODE

Farchioni Olii S.p.A. drafted an Ethical Code illustrating the values that the whole company acknowledges, accepts and shares in the conduct of its corporate activity.

The Ethical Code’s principles and provisions reflect and specify the general duties of diligence, fairness and loyalty to be fulfilled in the performance of work, behavior at work and management of the company’s business. Farchion Olii S.p.A.’s Ethical Code was also adopted by the Company’s Board of Directors on 16 November, 2016.

In compliance with Legislative Decree 231/2001, art. 6, para1b), on the same date the Board of Directors appointed its own Supervisory Board. The Board is independent and has powers of initiative an control in verifying the effectiveness and compliance of the organizational model and keeping it updated.

Ethical Code

Honey muffins

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Soft pie crust

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Apple pie with olive oil

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CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.