Pappa al pomodoro: you'll love the recipe!
Pappa al pomodoro: the famous Italian recipe, delicious in wintertime if served hot, and refreshing in the summer, enjoyed at room temperature.
Ingredients
- 8 ripe ribbed tomatoes
- 1 garlic clove
- 8 tablespoons of Extra virgin olive oil Il Casolare Fruttato Intenso
- 8 basil leaves
- 12 thin slices of stale bread
Instructions
- Wash, dry and cut the tomatoes into coarse pieces
- Place them in a saucepan together with a garlic clove and plenty of extra virgin olive oil
- Cook for about 20 mins and salt
- Turn off the heat, add basil and let the sauce rest for about 10 - 12 minutes
- Remove the garlic and start adding the slices of stale bread
- Mash the slices of bread so they absorb the tomato sauce
- Mix ingredients thoroughly until they turn to gruel, then add extra virgin olive oil
- Arrange your pappa al pomodoro on a dish, top with a few fresh basil leaves and a drizzle of raw extra virgin olive oil.
Nutrition
Calories: 250kcal