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Ferratelle: discover a typical recipe from Abruzzo

Olio Farchioni
A typical dessert from Abruzzo, known all over Italy.
5 from 2 votes
Print Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Italian
Servings 20 Ferratelle
Calories 450 kcal

Equipment

  • Bowl
  • Sieve
  • Mold plates

Ingredients
  

  • 200 g Pastry flour 
  • 3 Eggs 
  • 3 tablespoons Sugar
  • 3 tablespoons Extra virgin olive oil
  • 1 grated zest Lemon
  • 1/2 sachet Baking powder
  • 1 pinch Salt

Instructions
 

  • Pour sugar into a bowl and whisk it together with eggs. 
  • When the mix is foamy, slowly stir in the EVO oil. 
  • Add grated lemon zest. 
  • Add sifted flour and baking powder then blend until creamy. 
  • Heat the mold plates and brush both sides with a little extra virgin olive oil. 
  • Put a small spoonful of dough in the center of the plate and press it lightly to make it expand. 
  • Close and cook for about ½ minute over low heat. 
  • Turn the mold over to the other side and wait another ½ minute.
  •  Open the plates and gently remove the wafer thus obtained. 
  • Leave to cool and serve.

Nutrition

Calories: 450kcal