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Farchioni Olii S.p.A.

Via Madonna del Puglia, 1 Gualdo Cattaneo (PG) 06035

  • Telephone +39 0742 92951
  • Fax Commercial Division +39 0742 929595
  • Fax Administrative Office +39 0742 929596
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    Honey muffins

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    Ingredients

    • 200 gms cornstarch
    • 400 gms flour
    • 350 gms sugar
    • 250 ml milk
    • 4 eggs
    • 1 sachet of yeast
    • 250 ml Farchioni vanilla-flavored EVO oil
    • 1 jar of honey
    • muffin molds

    Procedure

    • Beat sugar and eggs in a bowl until smooth.
    • Add milk then oil while stirring.
    • In a separate bowl, mix cornstarch, flour and yeast.
    • Stir the mix in.
    • Pour into the muffin molds.
    • Bake for 10 minutes at 180 degrees.
    • When the muffins have cooled, top them with honey.

    Soft pie crust

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    Ingredients

    • 2 whole eggs
    • 180 gms sugar
    • 100 gms Olio d’Oliva Farchioni Speciale per Dolci
    • 100 gms hot milk
    • 200 gms flour
    • 50 gms rice flour
    • 8 gms yeast

    Procedure

    • Beat eggs and sugar until frothy.
    • Add the oil and mix.
    • Heat the milk and stir it in.
    • Gently blend flour and yeast into the mixture.
    • Pour into a 20cm mold.
    • Bake for 50 minutes at 180 degrees in a ventilated oven.

    Apple pie with olive oil

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    Ingredients

    • 4 apples
    • juice of 1 lemon
    • 4 eggs
    • 180 gms sugar + 2 spoonfuls for the apples
    • 120 ml of cinnamon-flavored Farchioni extra virgin olive oil
    • 240 gms all-purpose flour
    • 8 gms baking powder
    • 1/2 teaspoon cardamom powder
    • 1 pinch of salt
    • enough butter to grease the pan
    • 2 tablespoons of apricot jelly

    Procedure

    • Heat the oven to 180 ° C.
    • Cut 3 apples into thin slices.
    • Sprinkle the apples with the juice of 1 lemon and 2 tablespoons of sugar; mix and set aside.
    • Beat eggs and sugar until fluffy.
    • Gently pour the mix into the cinnamon flavored extra virgin olive oil, add flour, baking powder, cardamom and salt.
    • Add the apples and stir gently.
    • Grease a 26cm cake pan and fill it with the mix.
    • Peel an apple and cut it into very thin slices to decorate the surface of the cake (you can arrange the slices in concentric circles, starting from the outside).
    • Place the pie in the oven and cook for about 50 minutes.
    • When it is ready, let it cool for 10 minutes on a wire rack.
    • Remove it from the pan and move it to a plate.

    CHEF’S ADVICE

    Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.