If you landed here, it is because you are somehow connected to Italy: olive oil culture, traditional recipes, curiosities about the most typical products of Italian cuisine.
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Each month we will introduce you to a secret connected to the world of extra virgin olive oil: growing, harvesting, tasting.
Every month we will tell you a piece of our story: a 100% Italian story made of agriculture, sustainability, family.
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We will take you with us into the world of traditional Italian recipes. From the simplest spaghetti with tomato sauce to the finest Umbrian soups and typical Italian holiday desserts. Every month so many recipes and tricks to prepare them like a 100% Italian!
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