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QAS Certification

Farchioni, an Italian family company since 1780, has been engaged for years in a series of activities, in line with its ethical values and strategic guidelines, with the aim of offering its customers quality and tasty products, while at the same time respecting human health and the environment and remove from below.

Farchioni has been an Italian family business since 1780. In line with its ethical values and strategic aims, we have, for several years now, been engaged in a range of activities aimed at offering high quality products that respect both human health and the environment.

Today Farchioni has decided to formalize this commitment with the "Qualità – Ambiente - Sicurezza" ("Quality – Environment – Safety") project. We publicize this initiative by including the QAS® logo on all our product labels.

In order to be able to use the QAS® logo, Farchioni has implemented strict procedures, which are subject to regular audits by an independent certification body, to certify that requirements and standards are being met.

The project is based on a series of specific actions and commitments towards process and product quality, workers' well-being and safety, environmental protection, energy efficiency and food safety.

 

ETHICAL CODE

Farchioni Olii S.p.A. drafted an Ethical Code illustrating the values that the whole company acknowledges, accepts and shares in the conduct of its corporate activity.

The Ethical Code’s principles and provisions reflect and specify the general duties of diligence, fairness and loyalty to be fulfilled in the performance of work, behavior at work and management of the company’s business. Farchion Olii S.p.A.’s Ethical Code was also adopted by the Company’s Board of Directors on 16 November, 2016.

In compliance with Legislative Decree 231/2001, art. 6, para1b), on the same date the Board of Directors appointed its own Supervisory Board. The Board is independent and has powers of initiative an control in verifying the effectiveness and compliance of the organizational model and keeping it updated.

Ethical Code

Honey muffins

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Ingredients

  • 200 gms cornstarch
  • 400 gms flour
  • 350 gms sugar
  • 250 ml milk
  • 4 eggs
  • 1 sachet of yeast
  • 250 ml Farchioni vanilla-flavored EVO oil
  • 1 jar of honey
  • muffin molds

Procedure

  • Beat sugar and eggs in a bowl until smooth.
  • Add milk then oil while stirring.
  • In a separate bowl, mix cornstarch, flour and yeast.
  • Stir the mix in.
  • Pour into the muffin molds.
  • Bake for 10 minutes at 180 degrees.
  • When the muffins have cooled, top them with honey.

Soft pie crust

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Ingredients

  • 2 whole eggs
  • 180 gms sugar
  • 100 gms Olio d’Oliva Farchioni Speciale per Dolci
  • 100 gms hot milk
  • 200 gms flour
  • 50 gms rice flour
  • 8 gms yeast

Procedure

  • Beat eggs and sugar until frothy.
  • Add the oil and mix.
  • Heat the milk and stir it in.
  • Gently blend flour and yeast into the mixture.
  • Pour into a 20cm mold.
  • Bake for 50 minutes at 180 degrees in a ventilated oven.

Apple pie with olive oil

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Ingredients

  • 4 apples
  • juice of 1 lemon
  • 4 eggs
  • 180 gms sugar + 2 spoonfuls for the apples
  • 120 ml of cinnamon-flavored Farchioni extra virgin olive oil
  • 240 gms all-purpose flour
  • 8 gms baking powder
  • 1/2 teaspoon cardamom powder
  • 1 pinch of salt
  • enough butter to grease the pan
  • 2 tablespoons of apricot jelly

Procedure

  • Heat the oven to 180 ° C.
  • Cut 3 apples into thin slices.
  • Sprinkle the apples with the juice of 1 lemon and 2 tablespoons of sugar; mix and set aside.
  • Beat eggs and sugar until fluffy.
  • Gently pour the mix into the cinnamon flavored extra virgin olive oil, add flour, baking powder, cardamom and salt.
  • Add the apples and stir gently.
  • Grease a 26cm cake pan and fill it with the mix.
  • Peel an apple and cut it into very thin slices to decorate the surface of the cake (you can arrange the slices in concentric circles, starting from the outside).
  • Place the pie in the oven and cook for about 50 minutes.
  • When it is ready, let it cool for 10 minutes on a wire rack.
  • Remove it from the pan and move it to a plate.

CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.