The secret of the pastry chef
Using Extra Virgin Olive Oil in desserts is not only healthy, because it reduces the cholesterol content and provides antioxidants, but also makes the dough softer, enveloping and digestible.
The oil for your sweet recipes
The perfect solution for any bakery!
Thanks to the new preparations for cakes in Extra Virgin Olive Oil it is finally possible to abandon even the artificial aromas of Vanilla or Cinnamon: more health and more speed of preparation!
Irresistible sweets, rich in taste and with a perfect consistency. Replacing the butter with extra virgin olive oil is very simple: just use 2 parts of oil every 3 parts of butter.
Irresistible sweets, rich in taste and with a perfect consistency. Replacing the butter with extra virgin olive oil is very simple: just use 2 parts of oil every 3 parts of butter.
Special for sweet extra virgin olive oil
Classic
The Extra Virgin Olive Oil for sweet Farchioni is an EVO oil extracted cold and specially designed to be used instead of butter and seed oils, for a more complete and inviting result!
It is a product that enhances the scent and texture of every baked product, with the guarantee of the authenticity of each Farchioni product. Use it to make fluffy sponge cakes and cake bases!
It is a product that enhances the scent and texture of every baked product, with the guarantee of the authenticity of each Farchioni product. Use it to make fluffy sponge cakes and cake bases!
Special for sweet extra virgin olive oil
Vanilla
The Farchioni Extra Virgin Olive Oil Cake Preparation is composed only of EVO oil extracted from cold and natural vanilla aromas: it is suitable to be used in place of butter and seed oils and aromas that are normally added to the recipe.
The new Farchioni dessert preparation, in fact, already contains the natural vanilla flavouring. Use it to make sweet honey muffins!
The new Farchioni dessert preparation, in fact, already contains the natural vanilla flavouring. Use it to make sweet honey muffins!
Special for sweet extra virgin olive oil
Cinnamon
The Preparation for Cakes in Extra Virgin Olive Oil with Cinnamon Farchioni is composed only of cold-extracted EVO oil and natural and organic aroma of cinnamon: is suitable for use in place of the butter and seed oils and flavourings that are normally added to the recipe.
The new preparation for desserts Farchioni, already contains the flavoring of all natural Cinnamon. Use it to make a fragrant apple pie!
The new preparation for desserts Farchioni, already contains the flavoring of all natural Cinnamon. Use it to make a fragrant apple pie!
