PDO Umbria colli Martani
Extra Virgin Olive Oil
PDO Umbria colli Martani
The Extra Virgin Olive Oil DOP Umbria Colli Martan is a personal selection from the variety Moraiolo, San Felice, Leccino Frantoio and is pressed by the oil mill of Fonte Cupa. The olives, grown in dry and stony Umbrian territories, are harvested and pressed in a day to maintain the freshness of the fruits and to preserve all the aromas and flavors of freshly harvested olives. Produced exclusively with Italian olives harvested in the best production areas and processed exclusively in Italy.
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The Extra Virgin Olive Oil DOP Umbria Colli Martani is an oil with a marked culinary versatility that is suitable for a variety of uses and combinations. As a raw seasoning for green salads, legumes, bruschetta or roast meats, enhancing its delicate fruity aroma or as an ingredient in the preparation of hot dishes to enrich every single flavor of the dish.
The taste
The Extra Virgin Olive Oil DOP Umbria Colli Martani has a color ranging from intense green to yellow, a smell reminiscent of fresh fruit and a flavor rich in bitter and fruity notes.
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Fruity
Low
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Bitter
Low
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Spicy
Low