Il Casolare Farchioni – Unfiltered Extra Virgin Olive Oil
The world’s first unfiltered extra virgin olive oil!! Natural, authentic. A unique sensory experience, straight from Umbria.
Discover extra virgin olive oil just as nature intended: pure and unfiltered.
Il Casolare Farchioni is an olive oil that undergoes no filtering, thus preserving all the aromas, flavors, and nutrients of freshly pressed olives.
Every drop carries the strength of the land, the tradition of our family, and the knowledge of Umbrian farmers.Why unfiltered?
Il Casolare Farchioni is an olive oil that undergoes no filtering, thus preserving all the aromas, flavors, and nutrients of freshly pressed olives.
Every drop carries the strength of the land, the tradition of our family, and the knowledge of Umbrian farmers.Why unfiltered?
- It is natural and authentic
- It has a strong aromatic personality and an intense, rustic flavor – perfect for enhancing dishes with vegetables, meat, or fish
- It is rich in polyphenols and natural antioxidants
- It has a higher content of natural antioxidants
Shake before use
The ritual of the unfiltered
Why unfiltered?
- It is natural and authentic
- It has a strong aromatic personality and an intense, rustic flavor – perfect for enhancing dishes with vegetables, meat, or fish
- It is rich in polyphenols and natural antioxidants
- It has a higher content of natural antioxidants
Don’t be afraid of the cold!
Extra virgin olive oil can coagulate or solidify at low temperatures, forming small clumps or natural sediment. This is a completely normal process, especially in cold environments, and it is fully reversible.
You simply need to let the oil return to room temperature for it to regain its liquid form – without losing any of its beneficial qualities.
You simply need to let the oil return to room temperature for it to regain its liquid form – without losing any of its beneficial qualities.
Oil: Health and Benefits
A quality extra virgin olive oil is not just a kitchen companion – it is a true ally for everyday well-being. Numerous scientific studies confirm that regular consumption of extra virgin olive oil can have positive effects on health, especially on the cardiovascular system.
Usage tips
The unfiltered extra virgin olive oil Il Casolare is a concentrate of aromas and intensity.
Its strong and authentic character makes it perfect for those who love caring, genuine, and personal cooking. Just a few drops are enough to transform a simple dish into a complete taste experience.
Try it like this:
Its strong and authentic character makes it perfect for those who love caring, genuine, and personal cooking. Just a few drops are enough to transform a simple dish into a complete taste experience.
Try it like this:
- On a slice of rye or multigrain bread for a satisfying and natural breakfast or snack.
- Raw over potato soups, legumes, or cabbage: a vegetal note that makes every spoonful richer.
- With smoked or marinated fish, such as salmon or herring: the oil’s gentle spiciness provides the perfect contrast.
- To enrich salads with root vegetables, barley, or spelt: just a small drizzle brings all the flavors together.
- As the final touch on eggs, tartare, hummus, aged cheeses, or blue cheeses.
The ideal companion for the grill
In the summer months, the joy of grilling returns, whether in the garden, in the forest, or by the lakeside.
Here, Il Casolare shows its full potential. After cooking, adding the oil raw is the small gesture that makes all the difference!
Here, Il Casolare shows its full potential. After cooking, adding the oil raw is the small gesture that makes all the difference!
With meat
Ribs, hamburgers, beef fillets: right after they come off the grill, they welcome the oil like a gentle touch.
• Enhances the flavor of the meat without overpowering it
• Adds a vegetal and lightly spicy note
• Also perfect for marinating, together with aromatic herbs
• Enhances the flavor of the meat without overpowering it
• Adds a vegetal and lightly spicy note
• Also perfect for marinating, together with aromatic herbs
With fish
Salmon, cod, herring, or grilled shrimp find a natural ally in the unfiltered oil.
• Adds depth to the flavor of the fish
• Enhances the smoky taste with herbal notes
• Ideal for simple marinades or for use when serving
• Adds depth to the flavor of the fish
• Enhances the smoky taste with herbal notes
• Ideal for simple marinades or for use when serving
With vegetables and cheeses
Eggplants, zucchini, peppers, onions, mushrooms: raw olive oil enhances the flavors, highlights the aromas of the grill, and gives structure even to the simplest side dishes. Especially well-suited for delicious grilled corn on the cob! Also perfect for adding aromatic complexity to grilled cheeses, thanks to its fruity and slightly bitter note.
Farchioni and Umbria
In the green heart of Italy, an ancient land devoted to olive growing, Umbria is the place we chose to let our roots grow and shape a dream that has lasted for generations.
It is thanks to the richness of this land, so generous and authentic, that we have been able to create products valued for their quality, the result of careful and environmentally friendly craftsmanship.
We have embarked on a journey that has taken us far – from Italy to the world – without ever losing our identity: a family united by love for the land and for an authentic, healthy, and genuine taste.
It is thanks to the richness of this land, so generous and authentic, that we have been able to create products valued for their quality, the result of careful and environmentally friendly craftsmanship.
We have embarked on a journey that has taken us far – from Italy to the world – without ever losing our identity: a family united by love for the land and for an authentic, healthy, and genuine taste.
