Butter-free cookies: use extra virgin olive oil instead!
Light and tasty, a real treat!
Equipment
- Bowl
- Baking sheet
Ingredients
- 210 g Flour
- 80 ml EVO oil
- 120 g White or brown sugar
- 120 g Chocolate chips
- 50 ml Water
- 4 g Baking powder (one teaspoon)
Instructions
- Combine flour, sugar and baking powder in a bowl, and mix with a fork.
- Add chocolate chips.
- Mix well and add EVO oil and water.
- Once the dough thickens, start kneading by hand and form a firm dough ball.
- Line a baking sheet with baking paper.
- Form 12 balls with the dough, lay them on the baking paper and press them into the classic cookie shape.
- Bake in a ventilated oven at 170°C for about 15 minutes, or in a static oven at 180°C also for 15 minutes.
- When your cookies are done, let them cool before removing them from the baking sheet..
- Store in a tightly sealed container. They will last about 1 week.
Nutrition
Calories: 290kcal