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Honey muffins

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Soft pie crust

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Apple pie with olive oil

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Preparation
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Cooking

Ingredients

Procedure

CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.