Tradition in the kitchen

Richly scented and full of antioxidants, Il Casolare Extra virgin Olive Oil is not just a simple seasoning but a main ingredient in Italian cooking and in the finest international cuisines. Thanks to the genuineness and quality of its raw materials, cold-pressing and no filtering, rich fruity fragrance and balanced flavor, Il Casolare extra virgin olive oil becomes the main ingredient in simple, tasty and genuine recipes.


Double Cap, Zero Risks

Now, more than ever, sanitising and Hygiene are crucial.

That’s the reason why Il Casolare has detached the Flip-top Cap to allow

Simple, Safe, Sanitisable usage.