Risotto with Spumante: a simple and effective recipe


Risotto with Spumante: a simple and effective recipe

Olio Farchioni
5 from 1 vote
Risotto with Spumante is one of the most popular, suitable recipe for every special occasion: let's prepare it together!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4 peolpe
Calories 400 kcal


  • 320 gr Carnaroli rice
  • 150 gr extra virgin olive oil Il Casolare Farchioni
  • 50 gr Basil leaves dried thoroughly
  • 400 ml Spumante Blanchus Terre de la Custodia
  • 1 liter Vegetable broth
  • 150 gr Parmigiano Reggiano Grated
  • to taste Salt


  • Blend the basil leaves and Farchioni Il Casolare extra virgin olive oil to make a creamy basil oil.
  • Toast the rice for about 3 minutes on medium heat, then simmer with the Blanchus.
  • Let the wine reduce, then begin cooking the rice and add the salt.
  • Gradually add the boiling vegetable broth
  • Once cooked, turn off the heat and add the parmesan cheese, stirring until creamy
  • Add the basil and oil blend, stirring well.
  • Plate and serve piping hot.