Spaghetti with fresh tomato: here’s the recipe!


Spaghetti with fresh tomato: here's the recipe!

Olio Farchioni
5 from 2 votes
In the simplest and most typical dish in Italian cuisine the importance of the oil is crucial. Let's cook together Italian Spaghetti with fresh tomato!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Pasta
Cuisine Italian
Servings 4 people
Calories 350 kcal


  • 350 gr Spaghetti
  • 400 gr Tomatoes
  • 10 tablespoons extra virgin olive oil Il Casolare Farchioni
  • 6 leaves Basil
  • 2 cloves garlic
  • to taste Salt


  • Cut the tomatoes into wedges.
  • Bring water to the boil and add the salt.
  • Sauté the garlic in Il Casolare oil and add the tomatoes and basil.
  • Cook the spaghetti.
  • Drain the spaghetti and toss it in the pan with the sauce.