Spaghetti with fresh tomato: here’s the recipe!
Spaghetti with fresh tomato: here's the recipe!
- 350 gr Spaghetti
- 400 gr Tomatoes
- 10 tablespoons extra virgin olive oil Il Casolare Farchioni
- 6 leaves Basil
- 2 cloves garlic
- to taste Salt
- Cut the tomatoes into wedges.
- Bring water to the boil and add the salt.
- Sauté the garlic in Il Casolare oil and add the tomatoes and basil.
- Cook the spaghetti.
- Drain the spaghetti and toss it in the pan with the sauce.