Grilled vegetables just as your Grandma used to cook them

Grilled vegetables just as your Grandma used to cook them
Olio Farchioni5 from 1 vote
Today we will describe a healthy, colorful and tasty recipe. Grilled vegetables are easy and quick to prepare, ideal as a side dish.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine Italian
Servings 4 people
Calories 150 kcal
Ingredients
- 4 medium-sized ripe grape tomatoes
- 2 zucchini
- 1 purple eggplant
- 4 Belgian endive hearts
- 2 spring onions
- 1 head radicchio
- basil
- Extra virgin olive oil Selezione Oli del Mediterraneo
Instructions
- Wash, dry and cut the vegetables
- Season them with salt and extra virgin olive oil
- Place them on the hot plate or grill
- Let them cook
- Serve still hot, topping with fresh basil leaves and a drizzle of olive oil

Prep your vegetables properly before grilling them.
- First wash them under running water, then pat them dry to prevent steaming
- The next step is to cut them into thin slices so they can cook quickly and evenly also on the inside.
- Discard the endives’ outer leaves. Trim off the core end of each endive and slice it in half lengthwise
- Slice the radicchio lengthwise into four parts
- Cut your peppers then remove all seeds and filaments
- Discard the outer leaves and part of the green stalk of the spring onions
- Cut off both ends of the zucchini before slicing them
- Remove any stems that are still attached to the tomatoes