Spaghetti with tomato sauce: try our recipe!


Spaghetti with tomato sauce: try our recipe!

Olio Farchioni
5 from 2 votes
One the most beloved Italian recipes: Spaghetti with tomato sauce! And remember: the sauce is important but the oil is even more so.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Pasta
Cuisine Italian
Servings 4 people
Calories 400 kcal


  • 350 gr Spaghetti
  • 500 gr Tomato sauce
  • 8 tablespoons extra virgin olive Oil Il Casolare Farchioni
  • 1 clove Garlic
  • to taste Salt
  • 6 leaves Basil


  • Bring water to the boil and add the salt.
  • Sauté the garlic in Il Casolare oil
  • Cook the spaghetti.
  • Drain the spaghetti and dress in the pan. Remove the garlic clove.
  • Add the tomato sauce and toss the spaghetti until you’ve got an even consistency.