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Basil

Flavoured Extra Virgin Olive Oil

Basil

An intense flavour of basil to use as a sauce on pasta, to season salads, to add lightly fried onions and herbs and as a basic ingredient.

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Cooking Tips

Use's suggestion: to pour directly on cooked dishes and to dress as much as you like.

The taste

Extra Virgin Olive oil 99% with natural basil flavour and basil leaves.

  • Fruity Low
  • Bitter Low
  • Spicy Low

Honey muffins

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Soft pie crust

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Apple pie with olive oil

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CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.