Unfiltered Extra Virgin Olive Oil


This dark green, cold pressed, unfiltered Extra Virgin Olive Oil, have the typical fragrance of freshly pressed olives. Its fruity flavour, balanced by its equilibrated taste, make it the protagonist of your favourite dishes. It is created by using a variety of olives which continue to retain their green colour and decidedly fruity taste. These olives are naturally cold pressed and not subjected to any chemical process.

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Cooking Tips

Use's suggestions: It is an oil of consistant quality, it fits in all cooking use, both for raw food and sauces, side dishes, roasted meat and cakes, respecting the balance of your dishes.

The taste

In order to really appreciate its fruity taste, it is best used to season all raw dishes (salads, legumes, toasted bread ecc.)

  • Fruity Medium
  • Bitter Low
  • Spicy Low