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Unfiltered

Unfiltered Extra Virgin Olive Oil

Unfiltered

This dark green, cold pressed, unfiltered Extra Virgin Olive Oil, have the typical fragrance of freshly pressed olives. Its fruity flavour, balanced by its equilibrated taste, make it the protagonist of your favourite dishes. It is created by using a variety of olives which continue to retain their green colour and decidedly fruity taste. These olives are naturally cold pressed and not subjected to any chemical process.

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Cooking Tips

It is an oil of consistant quality, it fits in all cooking use, both for raw food and sauces, side dishes, roasted meat and cakes, respecting the balance of your dishes.

The taste

Its slightly fruity aroma accompanied by its balanced taste make it the protagonist in the most refined dishes.

  • Fruity Medium
  • Bitter Low
  • Spicy Low

Honey muffins

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Soft pie crust

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Apple pie with olive oil

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CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.