fbpx

Fruttato

Cold-pressed Extra Virgin Olive Oil

Fruttato

The Farchioni Family in Italy have been making extra virgin olive oil for hundreds of years. Using their wealth of experience they have selected the mildest olives and blended them to create an Extra Virgin Olive Oil with a light delicate flavour.

Share The Oil

Cooking Tips

These olives are naturally cold pressed and not subjected to any chemical process. In order to really appreciate its fruity taste, it is best used to season all raw dishes (salads, legumes, toasted bread etc.)

The taste

This product is perfect for people who appreciate all benefits of Extra Virgin Olive Oil but who prefer a gentle flavour. A dark green, filtered Extra Virgin Olive Oil, with the typical fragrance of freshly pressed olives. This product is characterized by a full flavour taste. It is obtained from a variety of olives which continue to retain their green colour and decidedly fruity taste.

  • Fruity Medium
  • Bitter Low
  • Spicy Low

Honey muffins

0 Min
Preparation
0
Servings
0 Min
Cooking

Ingredients

Procedure

Soft pie crust

0 Min
Preparation
0
Servings
0 Min
Cooking

Ingredients

Procedure

Apple pie with olive oil

0 Min
Preparation
0
Servings
0 Min
Cooking

Ingredients

Procedure

CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.