PDO Umbria Colli Martani
Extra Virgin Olive Oil
PDO Umbria Colli Martani
The Extra Virgin Olive Oil DOP Umbria Colli Martani comes from the varieties of olive, Moraiolo, San Felice, Leccino Frantoio. The olives, grown in the dry and stony Umbrian territories, are harvested by 31 December each year and the milling operations are carried out within 24 hours of harvesting. This allows to maintain the freshness of the fruits and preserves all the aromas and flavors of freshly picked olives.
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The Oil Cooking Tips
The Extra Virgin Olive Oil DOP Umbria Colli Martani is an oil with a marked culinary versatility that is suitable for a variety of uses and combinations. As a raw seasoning for green salads, legumes, bruschetta or roast meat, or as an ingredient in the preparation of hot dishes to enrich every single flavor of the dish. To be stored away from light and heat sources. It is recommended to use during the year of production.
The taste
This oil has a color ranging from intense green to yellow, a smell reminiscent of fresh fruit and a flavor rich in bitter and fruity notes.
- Fruity
Low
- Bitter
Low
- Spicy
Low
