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Unoro

Cold-pressed Extra Virgin Olive Oil

Unoro

The Farchioni Family in Italy have been making extra virgin olive oil for hundreds of years.

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Cooking Tips

This product is perfect for people who appreciate all benefits of Extra Virgin Olive Oil but prefer a gentle flavour.

The taste

Using their wealth of experience they have selected the mildest olives and blended them to create an Extra Virgin Olive Oil with a light delicate flavour.

  • Fruity Low
  • Bitter Low
  • Spicy Low

Honey muffins

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Soft pie crust

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Apple pie with olive oil

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CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.