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Biologico

Cold-pressed Extra Virgin Olive Oil

Biologico

This Organic cold press Extra Virgin Olive Oil with it's unique fresh olives fragrance and delicate taste is the result of our experience of over ten generations in selecting oils. Its numerous excellent qualities remain unchanged in time. The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, yop quality oil of incomparable excellence.

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Cooking Tips

It’s also wonderfully balanced on salads, and a perfect complement to your entrees and side dishes. It will enrich your meats and fish, always respecting the flavor balance of your preparations.

The taste

This bright gold oil has an unforgettable fruity taste and in extremely digestible.

  • Fruity Low
  • Bitter Low
  • Spicy Low

Honey muffins

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Soft pie crust

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Apple pie with olive oil

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CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.