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Organic 100% Italian

Cold-pressed Extra Virgin Olive Oil

Organic 100% Italian

This product is made solely of italian selected from the best areas of production. The whole production process is made in Italy.

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Cooking Tips

It is an oil it for fits all cooking uses, both for raw food and sauces, side dishes roasted meat and cakes respecting the balance of your dishes.

The taste

It is an oil of constant quality.

  • Fruity Low
  • Bitter Low
  • Spicy Low

Honey muffins

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Soft pie crust

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Apple pie with olive oil

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CHEF’S ADVICE

Slowly heat the apricot jelly in a saucepan with 2 tablespoons of water until it comes to a boil. Turn the heat off and brush your pie with the jelly reduction: it will make your apples shiny. Let the pie cool completely before slicing it.