Pasta frittata recipe: leftovers are cool!
Pasta frittata: leftovers are cool!
Ingredients
Ingredienti
- 400 gr Leftover pasta
- 6-8 Eggs
- 50-100 gr Grated cheese
- qb Salt and black pepper
- qb Extra-virgin olive oil
- qb Spices to taste
Instructions
- Beat the eggs, salt and pepper in a large bowl
- Add the grated cheese and mix until smooth.
- If desired, add spices to taste.
- Add the leftover pasta and a little EVO oil to the mixture.
- Mix well.
- Heat a nonstick skillet over medium heat with a drizzle of extra virgin olive oil spread over the entire surface of the skillet.
- Pour the pasta and egg mixture into the hot skillet and level the surface with a spatula or spoon.
- Cook the omelet for 10 minutes or until the base is golden brown and the top almost firm.
- Once the base is golden brown, with the help of a plate or lid larger than the pan, flip the frittata and cook on the other side for another 10 minutes.
- When the frittata is cooked, transfer it to a serving plate and let it cool before serving.
Frittata di pasta is a traditional dish of Italian cuisine. It is basically a frittata with the addition of pasta and other ingredients.
Let’s see how it is done!
A few tips for cooking pasta frittata
Pasta frittata is a great solution if you want to use leftover pasta and turn it into a delicious and flavorful dish. In all simple recipes, the difference between a good result and a great result lies in the details. That’s why we are suggesting a few tricks that will help you make a very special, delicious pasta frittata:
- Don’t skimp on seasonings and flavorings. Garlic, chili, fresh or dried herbs can make all the difference. Pasta frittata is a versatile dish, so experiment with what you have on hand.
- Selecting the right kind of cheese is very important if you wish to enhance the flavor of your frittata. Parmesan, pecorino, mozzarella or provolone are good choices. Add your favorite cheese.
- You don’t need a lot of eggs: the number of eggs depends on the amount of pasta and other ingredients. As a rule, you need 1-2 eggs for every 100 grams of pasta. The omelet should not be too dry or too runny.
- Use a good quality nonstick skillet. Make sure you cook the omelet on both sides so it is well done and tasty. You can do this by flipping it with the help of a plate.
- Don’t rush it: let the frittata cook over medium-low heat to make sure it is done inside and not burnt on the outside. Patience is key.
Extra virgin olive oil: an essential ingredient in the pasta frittata
Extra virgin olive oil is one of the most versatile and healthy ingredients that can be added to any dish, including pasta frittata. Here are the reasons why it is perfect for this preparation:
- It enhances flavor: extra virgin olive oil will enhance the flavor of your pasta frittata without overpowering that of the other ingredients.
- It withstands high temperatures: extra virgin olive oil is very stable at high temperatures and this makes it the best choice for frittata cooking.
- It is very versatile: it pairs well with a wide range of ingredients commonly used in pasta frittata, such as vegetables, cheese, and herbs, and it enhances their flavor.
In addition to being perfect for this recipe, EVO oil is to be recommended because it keeps your liver healthy, it counteracts cellular aging and helps regulate blood cholesterol levels. For our recipe we used Farchioni Fruttato Leggero, which adds an extra touch of taste to the pasta frittata without hiding the flavor of the other ingredients.
Now that you know all the secrets to a perfect pasta frittata, it’s time for you to get to work!
